Charcoal Grill Temperature Control

The science behind this is simple.

Charcoal grill temperature control.

So if the food you are cooking needs a higher temperature move the grill plate closer to the coals. The closer the food is to the coals the hotter it will be. The gasket is a high temp silicone to create a good air seal. To cook indirectly on a grill you still need to control the amount of lit coals you use.

Most of our charcoal grills have two dampers a top lid damper and the dampers on your bottom bowl. Again about five coals will mean your grill sits at a temperature between 225 250 f. Learn grill techniques and heat control by starting with kingsford original charcoal. This method to control the temperature on your charcoal grill is definitely the easiest to understand.

The less air going into your grill the cooler it will get. The set up is a little different to cooking over direct heat though. The coil is a temperature sensitive bi metal coil with a deflection rate of about 0 346 angular degrees per degree celsius. Gas grill automatic temperature control is easier than figuring out how to control temperature on charcoal since gas grill knobs can adjust the heat simply turn up down as needed fairly quickly and easily.

Place the unlit coals in a pile on one side of the coal grate. If you re seeking an indirect grilling zone turn on one of the burners and leave the other one or two off. The tiptoptemp temperature regulator system is built using a coil that reacts to heat which opens and closes the damper. The vents on the top and bottom of your grill are the best ways to change the flow of oxygen and increase decrease and stabilize coal temperatures.

We suggest leaving the bottom dampers fully open and using the top lid damper to control the temperature.