Chardonnay Chilled Or Room Temp

The idea that red wine is served at room temperature is an old one whose genesis was before the advent of central heating.

Chardonnay chilled or room temp.

No don t nab grandma s epsom salts. The table version will do. Conventional wisdom says to serve white wines chilled and reds at room temperature but most white wines are served too cold and red wines are often served too. Sure serving temperature can be just personal preference but people tend to serve white wine chilled and red wine warmer about room temperature many folks believe the chillier the better when it comes to both red and white.

One of the biggest factors that impacts the way we experience wine is serving temperature. White wines with more body or oak should be served at a warmer temperature of 10 13 c 50 55 f just lightly chilled. Sparkling wines are best served well chilled at 6 10 c 42 50 f. Typically white wine is served chilled and red wine is served at room temperature.

The best way to get white wine and rose cold is to place it in the fridge immediately after buying it. Too cold of a temperature will block flavor and aroma. The best way to chill wine quickly slip the bottle into an icy salt bath. In fact many wine professionals believe that getting the temperature right is the single most important factor for optimal enjoyment of wine.

However if you buy the wine the same day you want to drink it either leave it in the fridge. There are a few different angles to this question. Here are five wines to try chilled and how. Chill half of a bottle and try a pour of that and a pour of the same wine at room temp side by side to experience firsthand how temperature affects.

But don t go storing your bottles in the freezer. Grab a bucket or container and add salt water and ice. Well the proper answer isn t a clear yes or no for optimal enjoyment and to experience the true flavor and aroma of a white wine as the vintner intended it different types of white wines should be chilled but at slightly different temperatures. Lighter white wines are served the chilled between 7 10 c 44 50 f.

Should white wine be chilled or should it actually be served at room temperature. Back then the room temperature was usually around 55 60 degrees. If the dessert wine is a white then i d suggest serving it chilled. If you re asking about serving a chilled wine a chilled wine served at room temperature will probably warm up.

Worse than drinking a wine too cold is drinking wine too warm.