Remove any remaining ash.
Charcoal grilling in garage with door open.
Grilling on high heat is the best hack to get that perfect sear on the outside but keep inside juicy.
In fact the weber grillwatch survey reveals that plenty of people share my same passion for winter grilling.
An open door can only help you escape if you are lucky enough.
53 of american grill owners grill all year round and 10 keep on grilling when the temperature dips below freezing.
The forecast calls for rain this afternoon so you might be tempted to avoid soggy burgers and hot dogs by pushing that grill of yours under the eaves of your home or dragging it into your open.
Grilling in the garage is definitely not recommended.
Also make sure the garage door is fully open along with any service door you may have in your garage to allow all the ventilation you can.
Grilling is a year round event and i love the ritual and excitement of bundling up and then firing up.
The top vent has a two part job.
It has to let the gasses and heat out of the grill and by doing this it will pull oxygen in the bottom vent to the.
This is because the leaked propane will be within the walls of the garage and so the explosion within the walls is inevitable.
Grilling in the garage when the door is open can only do so much.
Whichever method you choose begin by removing the grilling grate to expose the charcoal grate that sits lower in the grill.
To increase the temperature open the vents to let in more oxygen.
The bottom vent should be close to the charcoal if you use the preferred two zone grill set up on your grill.
Its job is to provide the charcoal with oxygen that keeps the fire going.
For grilling on high heat using a typical charcoal grill you ll need about 100 briquettes the capacity of a standard charcoal chimney.
If you decide to proceed with grilling in the garage make sure you are far away from any of these combustible chemicals or items.