Charcoal Grill Turkey Thighs

Brush the turkey thighs with the oil and then season them with the mixture.

Charcoal grill turkey thighs.

This would be great to grill on your rotisserie if you have a flat basket. First a rub followed by a slathering of barbecue sauce is what makes these the best grilled turkey thighs i ve ever had. Baste the turkey thighs with your favourite gluten free barbecue sauce during the last 5 minutes of cooking. Turn off the burners if using a gas grill with smoker tray.

You can grill turkey thighs with just about any flavor combination you would like. Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees f. Brush the turkey thighs with the oil and then season them with the mixture. Turkey is done when thigh.

In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. The thigh meat is juicy and tender and is overall fantastic. Adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees f on oven or grill thermometer. Place the turkey thighs on the preheated grill and cook for 30 35 minutes turning every 10 minutes or until the internal temperature is 165 o f 74 o c.

Oil grill rack then grill thighs cover only if using a gas grill turning once or twice until thermometer registers 170 f 15 to 25 minutes. I d do the usual burger and steaks grilled chicken breast was common but i seldom thought about grilling turkey. They take flavors very well. Transfer to a platter and let stand 5 to 10.

First set up the grill for indirect cooking. Turn off the burners if using a gas grill with smoker tray. When it came to grilling i seldom thought about grilling turkey. That is all there is to grill turkey thighs.

Grill smoking turkey over charcoal. Dump the charcoal into the charcoal basket set up for indirect grilling if using a charcoal grill. While your charcoal is getting hot combine the sage salt pepper rosemary and thyme in a bowl. I will admit it.

Divide the charcoal briquettes into two piles one on each side. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. Dump the charcoal into the charcoal basket set up for indirect grilling if using a charcoal grill.