It is easy for the chainsaw bar to get pinched if the log is not properly supported.
Chainsaw cutting wood with the grain.
When shopping for a chainsaw mill you ll need to take into account the length of your chainsaw bar as this will determine what size chainsaw mill you need.
If you re cutting wood on the ground try to stop 6 inches above the ground and roll the log over to finish the cut from the other side.
I mean you could take the pliers and somehow wiggle the thing out but i think it is more logical to choose another spot for the cut or trash the wood completely.
However when using a chain saw for milling lumber the saw will be ripping which is cutting parallel to the grain of the wood.
A chainsaw cuts by chipping away wood the cutting you do the more wood there is that is wasted.
There s nothing effective you can do to combat this situation.
Chainsaw chains are typically designed for cross cutting wood which is to say cutting perpendicular to the long axis of the tree limb.
1 inspect the wood and determine which way the grain lines are pointing.
What this helps do is give the wood a smoother.
Cutting a large log with a small chain can be challenging.
The biggest difference is that the cutting teeth are ground with a blunter top plate filing angle.
Traditionally one uses a chainsaw to cut up a tree with the grain to make rounds hopefully i ve explained that to the point where you can understand what i mean.
If that s not feasible and the log can t be moved try to keep your chainsaw level to the ground to prevent eliminate contact with the ground.
It s also important that your chainsaw is equipped with a ripping blade a special chain designed for cutting parallel to the wood grain.
Cutting with the grain is fairly straightforward with the main trick being identifying the grain in the first place.
Here the best chainsaw mills on the market.
They look very similar to a standard chain but it has a slight difference which makes all the difference.
How to cut a large log with a small chainsaw.
The other problem we ve talked about is uneven sharpening.