Chai Tea Bag With Almond Milk

Or let cool and pour over ice.

Chai tea bag with almond milk.

Choose a good organic chai tea. It s watery and not spicy at all. Pour 1 cup of milk into a small pot. Now no two chai lattes are ever really the same.

The directions on my chai tea bags say steep 3 5 minutes then add milk. In a separate mug heat the almond milk in the microwave for 1 2 minutes. Using a nut milk bag cheese cloth or fine mesh strainer strain the milk. Add the chai tea mixture stir and enjoy.

Next place almond milk and tea bags into a sauce pan and bring to a boil and immediately remove from heat. Add the tea bags cover and steep for 5 7 minutes. I think added the honey and 2 splend bags to the warmed almond milk. If using a mesh strainer you may want to ring out the extra liquid from the remaining almond meal with a thin dish towel.

Place almonds brewed tea vanilla cinnamon all spice and maple syrup in a high speed blender. Warm the almond milk in a sauce pot. I followed other reviewers and warmed up my almond milk in a separate mug. The result is not very good.

You can use different spices or different blends of spices this can be anything from cinnamon cardamon nutmeg all spice cloves black pepper anise etc different milks almond milk soy milk coconut milk whole milk etc and either black tea or a chai black tea. If you want to be sure there s no pesticides in your tea go for an organic brand as regular teas can contain a surprisingly high amount of pesticides 1 i normally use pukka s original chai or vanilla chai tea which is caffeine free. After the tea tazo chai was done steeping in a separate mug i put the two together. Add black tea bags into the pot with boiling water.

Here is a quick method of milk brewed chai. Finally place chai spices maple and whisk until spices dissolve in the milk. Add 1 heaping teaspoon of chai. This recipe is my rescue for chai tea bags.

Tips to create the best chai latte using a tea bag almond milk. Heat up the almond and coconut milk or cream and pour in a glass. Remove the tea bag and let the spices steep for 5 more minutes. It s not exactly chai like you get in india but it s closer at least.

What you end up with is a rich silky chai tea with a fluffy thickness and sweet flavor. The longer they steep the more flavorful your drink will be. Remove and discard the tea bags and strain if needed. Take tea bags out and add vanilla cinnamon and ground cloves.

Pour steaming almond milk into spiced tea mug and steep for 5 minutes. Let sit for at least 3 minutes or longer if you would like it stronger. Place 1 black tea bag and a few whole spices into a mug. I think this recipe is a solid starting point and you can change it up to fit your specific taste.

You can make the chai tea mixture in advance and store it in the fridge. Blend until mixed well.